It’s no secret that we love cheesecake! And we think this frozen, mini, no-bake version is just lovely for spring and summer! How about for Easter dessert? This blueberry lemon version is cool, light, refreshing, and pretty much everything you could ask for in a dessert. Plus is't a cinch to throw together and can be made several days ahead! We love these kind of recipes!
We are sharing the RECIPE HERE!
No comments:
Post a Comment