Like many people, we are loving our Instant Pots. This recipe is an example of one that the cook time is cut WAY down by using a pressure cooker. Our kids eat this "tomato soup" and have no idea they are eating some nutrient-packed butternut squash. It's a favorite of ours for a quick dinner on a cold day!
Head to OSSS for the full recipe and printable!
I've been waiting for this delicious recipe! I'm going to buy the stuff on Monday and make it next week! So excited! It's amazing!
ReplyDeleteThanks, Christine! I'm glad you like it!
DeleteI’m going to be making this next week for my husband’s work luncheon (and making extra for our family). I’m excited!
ReplyDeleteYay! Let me know how you like it!
DeleteOh my goodness this turned out so much better than I was already imagining it to. My family loves it. We paired it with your breadstick recipe (which is a family favorite)! Thank you!!
ReplyDeleteOh good! I'm so glad you all liked it! It's a staple here!I like to freeze squash when it's on sale so we can make it anytime! Good to hear from you!
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