Crusty Baguette with Herb & Parmesan Balsamic Dipping Sauce

Have you ever wanted a shortcut to baking a crusty baguette?  We used a loaf of Rhodes White Bread and doctored it up to have an amazing crusty exterior, while still being soft and airy in the center.  

It's perfect paired with Herbed Parmesan balsamic dipping sauce and we're sharing how we made both over on the Rhodes blog today.