We rarely have a pancake breakfast. Maybe once a month or so on a lazy weekend. But we do have Brinner usually weekly and these pancakes are usually made at least twice a month for those brinner nights. We've made them with whole grain, wheat, kamut and steel-cut oats! All have been fabulous. If you are gluten-free make sure to buy gluten-free steel cut oats and you can enjoy a fabulous pancake breakfast!
You'll start by blending the milk and grain in the blender - and when it's done you'll pluse in the eggs, oil, baking powder, and salt. Pour them on a hot buttered griddle and cook til golden. Stack em' with butter and top them with syrup, fruit, yogurt, jam, whatever you like! And devour! We usually serve them with some scrambled eggs and a side of fruit or fruit salad!
We hope you'll enjoy these as much as we do!
Whole Grain Blender Pancakes
Ingredients:
1 cup + 1 tablespoon wheat berries (OR 1 cup + 2 tablespoons kamut OR 1 ¼ cup steel cut oats/oat groats)
1 cup buttermilk
½ cup milk
2 large eggs
2 teaspoons sugar
3 tablespoons canola oil
¾ teaspoon salt
1 tablespoon baking powder
Directions:
Combine your choice of grain and buttermilk in blender. Blend for 3 minutes*. Add some of the milk if necessary to keep things moving. Add milk and continue to blend for 2 minutes until texture is completely smooth. Add all ingredients except baking powder and pulse until mixed well. Add baking powder and pulse until evenly incorporated. Cook on a hot griddle. Serve with desired toppings.
Originally posted on Landeelu blog
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