Jazzed Up Ramen Noodles

My husband travels quite a bit for work and I find myself not wanting to cook for myself. I loved Ramen Noodle Soup as a kid - I bought some recently and tried it the way I liked it as a kid - YUCKO! Well, my husband served his mission in Korea and they have much better Ramen noodles there (which can also be bought in several grocery stores). So anyhow, with his missionary experience he learned how to jazz up a simple dish like Chicken Ramen Noodles. So that's what I had for dinner tonight. I know it's not fancy - but at least I got some protein for dinner!


Jazzed Up Ramen Noodles
Steven G.
Serves 1

1 package ramen noodles (1/2 the seasoning packet)
2 green onions, chopped
2 eggs
1 cup water
Dash or two of cayenne pepper

Bring water to boil with onion and eggs, as soon as it starts to boil scramble egg up and add the noodles. Cook for about 2 1/2 to 3 minutes, until noodles are done to your liking. Remove from heat and stir in 1/2 the seasoning packet and a dash or two of cayenne pepper.